| |
|
COMMENCING Wednesday 3rd September |
|
| |
|
Call us direct or go to Menulog |
|
| |
|
Home deliveries on Wednesday, Thursday, Friday |
|
| |
|
|
|
| |
|
Minimum order $25 |
|
| |
|
GF = Gluten Free |
|
| |
|
Veg = Vegetarian |
|
| |
|
Place your order by phone - 0412 075 076 |
|
| |
|
|
|
| |
|
ENTREES |
|
| |
|
|
|
| |
|
Horiatiki Salata – GF, Veg |
$15.00 |
| |
|
Country style Greek salad w ox-heart tomatoes, olives, feta, virgin olive oil |
|
| |
|
|
|
| |
|
Pantzarosalata – GF, Veg |
$16.00 |
| |
|
Beetroot, green beans, walnut, sesame seeds & goats cheese feta |
|
| |
|
|
|
| |
|
Taramosalata (tarama fish roe pate) w Pita bread |
$9.00 |
| |
|
|
|
| |
|
Tzatziki - Veg (garlic cucumber yoghurt) w Pita bread |
$9.00 |
| |
|
|
|
| |
|
Faki Lentil Soup – GF, Veg |
$14.00 |
| |
|
Lentils, celery, carrot, onion, tomato herbs & spices served w olives |
|
| |
|
|
|
| |
|
Fasolada - GF, Veg |
$13.00 |
| |
|
White bean, tomato, carrot, celery & leek HEARTY THICK SOUP |
|
| |
|
w kalamata olives & feta |
|
| |
|
|
|
| |
|
Dolmades – GF |
$17.00 |
| |
|
Beef mince, tomato, rice & herbs, rolled in spinach served w |
|
| |
|
tzatziki garlic cucumber yoghurt |
|
| |
|
|
|
| |
|
Haloumi cheese – GF, Veg |
$14.00 |
| |
|
(Haloumi from Paphos) grilled served w macerated figs |
|
| |
|
|
|
| |
|
Htapodi – GF |
|
| |
|
Octopus, char-grilled w salad of coriander, mint, red capsicum |
$23.00 |
| |
|
a hint of chillies & lemon garlic dressing |
|
| |
|
|
|
| |
|
Calamari |
$16.00 |
| |
|
| Lightly floured, deep fried baby squid w Ouzo Aioli |
|
|
| |
|
|
|
| |
|
Calamari - GF |
$16.00 |
| |
|
| Lightly floured with rice flour, deep fried baby squid w Ouzo Aioli |
|
|
| |
|
|
|
| |
|
Kolokythomarida – GF |
$12.00 |
| |
|
Whitebait, zucchini, haloumi & dill fritters w Ouzo Aioli |
|
| |
|
|
|
| |
|
Gigantes – GF, Veg |
$15.00 |
| |
|
Baked butter beans, spinach, shallots, leeks, herbs |
|
| |
|
& tomato salsa served w feta cheese |
|
| |
|
|
|
| |
|
MAINS |
|
| |
|
|
|
| |
|
Moussaka |
$26.00 |
| |
|
Baked layers of ground beef (w herbs & spices), potato, |
|
| |
|
eggplant & béchamel sauce |
|
| |
|
|
|
| |
|
Moussaka VEGETARIAN – Veg |
$26.00 |
| |
|
Baked eggplant & seasonal vegetables w béchamel & Kefalotiri cheese |
|
| |
|
|
|
| |
|
Pastitsio |
$23.00 |
| |
|
Greek style penne pasta bake - ground beef w herbs & tomato salsa, |
|
| |
|
topped w béchamel & Kefalotiri cheese |
|
| |
|
|
|
| |
|
Keftedes Kritharaki |
$24.00 |
| |
|
Baked Greek meatballs in a tomato salsa w risoni pasta |
|
| |
|
|
|
| |
|
Chicken Saganaki |
$26.00 |
| |
|
Chicken, mushroom, zucchini, olives, feta herbs & spices |
|
| |
|
in tomato salsa w steamed rice |
|
| |
|
|
|
| |
|
Kleftiko – GF |
$36.00 |
| |
|
Slow roasted lamb shoulder on the bone w roasted lemon oregano potatoes. |
|
| |
|
|
|
| |
|
Souvlakia Kotisia |
|
| |
|
BBQ’d chicken thigh skewers w lemon baked potatoes |
$26.00 |
| |
|
|
|
| |
|
DESSERTS |
|
| |
|
|
|
| |
|
Baklava – Layers of filo pastry, almonds, walnuts & honey syrup |
$14.00 |
| |
|
|
|
| |
|
Rice pudding – creamy Greek style rice pudding |
$12.00 |
| |
|
|
|
| |
|
Portokalopita – traditional Greek Yoghurt Cake w Orange Syrup |
$10.00 |
| |
|
|
|
