GREEK RESTAURANT
UPSTAIRS, 386 Darling Street Balmain
Ph: 9555 7744 mobile 0412 075 076
Wednesday - Friday $6 at 6pm
MEZE-HOUR 6pm to 7pm
Mezedes $6 per plate:
Greek salad
dolmades
calamari
octopus
chicken souvlakia
haloumi cheese
kotopita
tzatziki dip & marinated olives
garlic/ouzo prawns
spanakopita
whitebait & zucchini fritters and more....
for FULL menu and location map scroll down
Sofie is back!
Sofie has once again opened the doors to the Greek restaurant she first launched in her 20's.
Once again, the restaurant is sure to become renowned for its hospitality and excellent dining.
The distinctly Greek ambiance is supplied by walls adorned
with traditional smashed plates from Greek restaurants all over the world.
The blue room which holds 20 people sit-down and
30 stand-up cocktail style for a private function
has a comforting palette of rich vibrant coloured cushions, silk walls,
candle light and is separated from the main restaurant by silky sheer curtains.
You will enjoy hearty traditional Greek dishes and exciting contemporary creations
that will tantalize your taste buds and satisfy your hunger.
On Saturday evening, stylish Tsifteteli dancers complete the night with a brilliant floor show.
Sofie and husband Peter are caring friendly hosts who provide service with attention to detail
and will make sure your dining experience is unforgettable.
Banquet Menu - $45per person
Horiatiki Salata: Country style Greek salad with olives, fetta, olive oil dressing
Variety of three Dips: Taramasalata, Beetroot, Bell Peppers,
Skordalia, Tzatziki with hot pita bread
Marida Kolokythakia: Whitebait & zucchini fritters
Kotopita: Chicken filo pasties with Garlic Skordalia
Calamari: Crispy baby squid with lemon salt & pepper
Souvlakia: BBQ’d chicken kebabs
Kleftiko: Slow roasted lamb shoulder with baked vegetables in a wrap.
Loukoumades: Hot Greek donut balls with nuts and honey syrup +Coffee or tea
You can add to the Banquet or change a course
to suit your palette although price may be subject to change
OREKTIKA - ENTREE
Horiatiki Salata: country style Greek salad with olives, fetta, olive oil dressing......9.6
Patsarosalata: beetroot, walnut, green beans & goats cheese…………....….......10.6
Variety of Dips: with pita bread…......................................................………....13.8
Marida Kolokythakia: Whitebait & zucchini fritters…………….……………............9.6
Dolmades: Stuffed vine-leaves – beef mince rice & herbs……..…..………….........9.6
Kotopita: Chicken filo pasties with Garlic Skordalia..…………………………........10.8
Haloumi: Paphos Haloumi pan fried with tomato & mint……..…………………......11.7
Manitaropita: Baked spinach with feta on field mushrooms & crispy filo pastry.....11.8
Calamari: Tender baby squid with lemon salt & pepper..…………………….….......12.5
Htapodi: Char-grilled octopus with a summer herb salad………………..……........13.8
KYRIA – MAINS
Yemista: VEGETARIAN stuffed tomatoes and capsicum with rice, pine nuts,..........
currants and fresh yoghurt…………………………………………………………….17.8
Moussaka: Baked layers of beef, potato, eggplant & béchamel sauce….……...20.8
Souvlakia: BBQ’d chicken kebabs with lemon potatoes & green salad….….......21.8
Keftedes Kritharaki: Greek style meatballs with tomato & basil Risoni pasta.....20.8
Kota tou fournou: roasted chicken breast and an eggplant, haloumi,...................... .
zucchini with preserved lemon butter tomato sauce……….....….23
Kleftiko: Slow roasted lamb shoulder with vegetables & herbs in a parcel-bake......26
Garides Saganaki: Premium King Prawns..............................................................
pan fried in a white wine & tomato, basil, garlic and feta sauce….….…..………….26
Exohiko: scotch fillet baked with Kefalotiri cheese, tomatoes, garlic, olives................
herbs and spices wrapped in filo pastry..............................................................26
Thalassina Plaki: Baked combination seafood, fennel, herbs & spices….…...........26
Fish of the day:……………………………………….………….…..…..........market price
GLYKA – DESSERTS
Baklava: filo pastry, walnuts, almonds and honey syrup served with Stav's home-made..
cherry and raisin ice-cream..................................................................................12
Loukoumades: hot Greek donut balls sprinkled with nuts and honey syrup…............12
Galaktoboureko: semolino filo pastries with honey syrup……....……......…….……....12
Stav’s Sokolata: Belgian chocolate slice with vanilla anglaise & raspberry coulis.....12
Which favourite Greek dish would like to see on our specials menu?
(The above prices are subject to change)
TRADING HOURS
DINNER 6pm - Wednesday, Thursday, Friday, Saturday
LUNCH Friday & Sunday
Arnaki fourno: slow baked lamb shoulder with tsatsiki & salad in a pita bread wrap $12
Souvlakia: lamb kebabs and salad $13.50
Calamari: baby squid and chips $13
Glass wine: beer, house white or red $5 Coffee/tea $3
(full menu is also available)
We can cater for an easy casual event at home,
a dinner for 80 at our restaurant or (120 cocktail style),
to a very lavish Black Tie event at your favourite venue.
Enjoy a HASSLE FREE celebration!
Birthday, Engagement, Wedding, Anniversary,
Kitchen Tea, Baby shower, Anniversary, Farewell,
Office Party, Christening, Xmas Party etc.
We have 17 years of experience in events management.
We can do it all from sending out the guest invitations to saying good night to your last guest.
We take pride in what we do,
ensuring that your every need is accommodated with the utmost enthusiasm and professionalism,
offering you and your guests service second to none.
Sofie's will open outside trading hours for groups of 30 or more
The restaurant is licensed
BYO (wine only)
corkage $2 per person
click image to enlarge map
Email: enquiries@SofiesGreekRestaurant.com.au